[Silver Bridge] Volume 2 · Chapter 16 · What those who lived to 100 remembered first was the warmth beyond the dinner table

1. The reporter wrote a research essay meeting centenarian-age elders in Korea and China to ask about the secrets of longevity, which also serves as a promotion for Chapter 16 of the book "Silver Bridge: Geudeurui Haru."
2. In a survey of 71 Korean centenarians by a team led by Professor Lee Mi-suk of Hannam University, 92% ate traditional Korean meals three times a day, and the most popular soup was doenjang soup (47%).
3. The reporter stresses that what the elders thought of first was not their diet but the people who ate with them and asked after their well-being, emphasizing the wellbeing of neighbors.

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