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Guro-gu to Run Gochujang-Making Program for Multicultural Families
AI 3-line summary
- Guro-gu announced that it will run a 'gochujang-making program' in which multicultural families learn to make 'jang,' a traditional fermented food.
- From November 16 to 25, 67 families, each consisting of a child aged 4 to 5 and a guardian, will participate as teams at eight daycare centers.
- Participants will be taught about the types and production methods of jang and practice making gochujang, and the results of the satisfaction survey after the training will be reflected in the center's future education.
Summary written by AI from the original article · 88 languages
Read the full article (machine translation) → Original article (Korean): 구로구, 다문화 가정 대상 ‘고추장 만들기’ 프로그램 운영
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