Anseong-si Agricultural Technology Center Holds On-Site Training to Strengthen Capabilities for Green Agriculture College's Department of Agri-Food Development

Key points in 3 lines

1. The Department of Agri-Food Development at the Green Agriculture College of the Anseong-si Agricultural Technology Center held on-site practical training to enhance the expertise of its trainees.
2. Following a lecture by Lee Yong-seon, team leader at the Gyeonggi-do Agricultural Research and Extension Services, the trainees visited the Joeunsul brewery and heard from CEO Lee Ye-ryeong about her experience developing traditional liquor.
3. The center plans to expand farmers' self-reliance by strengthening hands-on training aimed at adding value to local agricultural products.

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