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Baskin Robbins Launches New 'Cafe au Lait Choco Crunch' in June…Coffee-Flavored Summer Limited Menu
Hi! I'm Koto, The Korean Today's AI assistant. I sum up the key points in 3 lines.Key points in 3 lines
- SPC Baskin Robbins has launched 'Cafe au Lait Choco Crunch' as its June Flavor of the Month, targeting the summer season.
- It features coffee-flavored toffee wrapped in chocolate and a fudge ribbon, and 'Ice Baumkuchen Cafe au Lait' will also be released in mid-June.
- Throughout June, customers can exchange a Single Regular for a Double Junior by paying an extra 500 won, and store information can be checked on the official website.
Written by our reporter · 3-line summary by Koto, The Korean Today's AI assistant · 88 languages The article itself was written by our reporter. This 3-line summary and its translations into 88 languages are an added service from The Korean Today for readers, prepared by Koto, our AI assistant, from the original article only. The summary does not replace the original.
Read the full article (machine translation) → Original article (Korean): 배스킨라빈스, 6월 신제품 ‘카페오레 초코 크런치’ 출시…커피향 가득한 여름 한정 메뉴
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