Sugar-free products take off in the protein market!

Key points in 3 lines

1. High-protein, sugar-free products, known as "high-protein, zero-sugar," are expanding into cereal, processed meat, dairy and noodles.
2. Nongshim Kellogg, Samlip, Dongwon F&B and Pulmuone have launched zero-sugar granola, chicken breast, Greek yogurt and buckwheat soy milk noodles, respectively.
3. The granola reportedly contains 20.5g of protein per 100g, the yogurt 28g of protein, and the buckwheat soy milk noodles 5g of protein per 150g.

Written by our reporter · 3-line summary by Koto, The Korean Today's AI assistant · 88 languages ⓘ