2025 Korea-China-Japan Food Culture Festival Successfully Concludes… ‘Connected Through Noodles, United Through Flavor’

Key points in 3 lines

1. The Korea-China-Japan Food Culture Festival was held from June 7 to 8 at Anseongmatchum Land under the theme ‘Connected Through Noodles, United Through Flavor’.
2. The festival featured cooking shows by three chefs from Korea, China and Japan, a family cooking competition, a noodle-making experience, reenactments of Tangbyeonghoe and Giroyeon, and a local food sales zone.
3. Anseong-si will open an exhibition on the food cultures of Korea, China and Japan from July 29, and is preparing an international youth camp for the three countries in August.

Written by our reporter · 3-line summary by Koto, The Korean Today's AI assistant · 88 languages ⓘ