Geumsan-gun Agricultural Technology Center adds value to local specialties with ginseng and herbal cooking classes

Key points in 3 lines

1. The Geumsan-gun Agricultural Technology Center said it will hold ginseng and herbal cooking classes on the second Monday of each month from April to September.
2. More than 20 members of the Geumsan-gun Uri Food Research Association are learning to cook dishes with ginseng, herbs and perilla leaves under Professor Kim Deokhan of Daeduk University.
3. The center said the new menu items from the classes will be showcased at upcoming local events and festivals.

For everyone: Koto, The Korean Today's AI, sums it up in 3 lines · 88 languages ⓘ