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Ganghwado Saeujeot Festival to Be Held October 10 Ahead of Nationwide Kimchi-Making Season
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- Ganghwa-gun will hold the 17th Ganghwado Saeujeot Festival at the Oepo-hang area in Naega-myeon from October 10 to 12.
- Ganghwa-gun said Ganghwado accounts for 70% of the country's salted shrimp production, and the festival will feature a direct-sales market from producers as well as hands-on experiences and performances.
- A performance by Kim Hui-jae and fireworks will take place at 7 p.m. on October 11, followed by a performance by Hong Ji-yun on October 12; inquiries can be made to the Marine and Fisheries Policy Team at 032-930-3412.
Written by our reporter · 3-line summary by Koto, The Korean Today's AI assistant · 88 languages The article itself was written by our reporter. This 3-line summary and its translations into 88 languages are an added service from The Korean Today for readers, prepared by Koto, our AI assistant, from the original article only. The summary does not replace the original.
Read the full article (machine translation) → Original article (Korean): 강화도 새우젓 축제, 전국 김장철 앞두고 10월 10일 개최
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