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Deep broth simmered by hand for over 10 hours…'Dalrat-ui Bombit' opens in Galmae-dong
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- The restaurant 'Dalrat-ui Bombit', which features the atmosphere of Dalat, Vietnam, has recently opened in Galmae-dong, Guri-si.
- The business says its greatest feature is the broth, which it simmers by hand for more than 10 hours every day.
- A company official says they simmer the broth from early morning every day and aim to serve healthy and delicious meals.
Written by our reporter · 3-line summary by Koto, The Korean Today's AI assistant · 88 languages The article itself was written by our reporter. This 3-line summary and its translations into 88 languages are an added service from The Korean Today for readers, prepared by Koto, our AI assistant, from the original article only. The summary does not replace the original.
Read the full article (machine translation) → Original article (Korean): 10시간 이상 직접 우려낸 깊은 육수…‘달랏의 봄빛’ 갈매동에 문 열어
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